If confectionery products are not sold in the same place where they are baked but are sent on the way to retail outlets, then they need packaging. Let’s take a closer look at what are the different types of bakery boxes.
Functions of Packaging Products
The custom boxes with logo solve several problems at once. They protect goods from moisture, dirt, penetration of microorganisms, as well as from damage. Moreover, it simplifies transportation both over long distances and short ones, for example, when transferring from a warehouse to a sales area.
In addition, cardboard boxes in bulk facilitate placement in the warehouse – packed products are very easy to stack and categorize.
Some types of packaging also have a decorative function – they are painted with patterns and drawings, supplemented with beautiful elements.
Types of bakery boxes packaging, their pros and cons
They are lightweight; practically do not take up volume. When they are filled with goods, they are piled on top of each other without fear of damage. Cellophane and foil options can be sealed hermetically. Disadvantage: bags, especially paper bags, are easy to tear with sharp objects.
These plastic products are lightweight and securely closed. Among the minuses – they crumple under the weight, so the ability to stack filled boxes on top of each other is very limited.
They are characterized by strength, which means that the goods in them are reliably protected from damage.
Ø Significant weight, high cost
Custom bakery boxes with logo try to portray the product on the box as attractively as possible.
Generally, custom food boxes are lightweight, reliably protected against dirt and drying out. The disadvantage of the first option is that it breaks easily; the second requires expensive packaging equipment.
What are the most common bakery boxes materials?
The materials intended for the pastry packaging are divided into two large groups: natural and polymer.
These include cardboard and paper – craft, parchment, parchment, glassine, waxed. The advantages of these materials include the following:
· They are easy to decorate with both drawings and cuttings;
· They do not pollute the environment, as they are easily degraded and are also available for recycling.
Kraft paper packaging appeals to both eco-style supporters and retro fans
Among the minuses, it is worth noting gas and water permeability, the ability to absorb fats. Because of this, the custom kraft bakery boxes are not suitable for wet and oily products. And other confectionery products in such a container require special storage conditions – in dry rooms, far from sharp-smelling substances, etc.
These are cellophane, shrink, stretch and foil films, plastic. Among their advantages:
the ability to manufacture a variety of shapes;
gas and water tightness;
resistance to fats;
transparency allowing you to view the packed goods;
The disadvantages include the smaller, in comparison with paper products, the possibilities of decoration and non-environmental friendliness. Moreover, it takes a long time to decompose in nature, and the idea of recycling polymers in our country is not very popular.
What kind of bakery boxes packaging is good for bakery items?
Tall round (sometimes square) cardboard or plastic boxes. The latter option is most often produced with a transparent lid, which allows you to see the product well.
The cake is a festive delicacy, so the custom bakery box packaging for it is made elegant
For rolls, croissants
Paper bags for products that the consumer purchases at the place of baking. The latter can be with a dense or transparent lid.
For cookies, gingerbread
Thermal film, cellophane and foil bags, paper packs (only for dry non-fat products), plastic boxes, cardboard boxes. Tin boxes are used for gift sets.
Special boxes made of cardboard or plastic, in which cells are made that do not allow the biscuits to stick together. They are usually provided with a window.
Plastic boxes for one or several units. For transportation over long distances, cardboard or corrugated cardboard boxes with individual cells at the bottom are preferable (often made with a transparent window on top).
What are some best custom bakery boxes packaging rules?
The bags are securely fixed: tied with a tape, secured with a clip, glued or thermally welded. Boxes are lined with wrapping paper and tied with tape or sealed with a trademark. Close the plastic boxes tightly enough so that the protrusions of the lock part enter the grooves.
Boxes made of cardboard, plywood, boards, which are used for the transportation of loose cookies, are lined with wrapping paper, and horizontal layers of products are shifted with it. Products are placed on an edge and arranged in rows, which are interspersed with strips of cardboard. If there is free space on top, fill it with several layers of wrapping paper or paper shavings.
What information should be placed for wholesale custom boxes?
The wholesale custom boxes label must indicate the following information about the product:
number of the current standard;
serial number according to the price list;
composition of products and their nutritional value;
You also need to place the manufacturer’s data:
legal and industrial addresses.
Most Common Types of packaging for bakery available in Market
The main difference of custom bakery boxes lies in several parameters:
According to the materials from which the packaging is prepared;
According to the intended packaging;
Are there any decorative items for packaging?
Packaging materials, in turn, are subdivided according to the type of raw materials used for the manufacture of packaging and the possibility of processing, into:
Natural: these are cardboard boxes, paper bags, parchment paper, kraft paper. These are best to make customized pizza boxes and other bakery items.
Synthetic: these include cellophane bags, stretch films, blisters, plastic boxes and containers, plastic boxes, foil bags, corners.
Eco-materials: wooden baskets, boxes, vines, straw underlay.
Boxes for Bakery Packaging is also categorized by type of use
Used for daily storage or as a temporary solution. These are simple solutions that do not have a decorative function. Usually, these are packages without a picture and other elements. Provide proper storage conditions for confectionery.
Festive, gift wrapping
This is decorative packaging that does not lose an important function – to ensure the safety of the product. The main task of such packages is the impression and feeling of a holiday. Decorative elements for such packaging: labels, ribbons, bows, beads, threads, clips, fillers. It includes everything that emphasizes the product and packaging.
Types of packaging for cakes
Cardboard cake boxes provide reliable protection of the product from adverse storage and transportation conditions. Boxes are made of a special kind of cardboard – corrugated cardboard. The undoubted advantage of cardboard boxes is that they are environmentally friendly, which means they can be easily disposed of and recycled without harming the environment. In appearance, they can be either pure white or colored or decorated with different drawings or words of congratulations.
The picture is applied to the box using elastic flexo forms. Also, metallization can be performed. Metalized paper – paper coated with a thin layer of metal. Metallization is carried out in two ways:
Polystyrene Packaging for Cakes
More practical than cardboard boxes are polystyrene (PS) products, which are widely used in the sale of cakes in stores and pastry shops. PS boxes, in turn, are divided into several types by form factor:
Transparent polystyrene containers have high strength, resistance to water and grease, and they are absolutely harmless to human health.
Containers are created in different heights, lengths, and widths. The container has latches, thanks to which the lid will not open spontaneously. It can be used both for cakes and for other confectionery products such as cakes, marshmallows, cookies. Excellent optical properties allow the buyer to visually appreciate the decor of the cake.
Custom Cardboard Box for cakes
These bakery boxes consist of a transparent lid and a tray. They are equipped with latches for easy portability. Of the classic options, boxes are presented in round and square shapes. Such substrates are durable, which makes them very reliable to use. They are produced in different colors: black, beige, but white substrates are more widely used.
Among the variety of custom CBD Boxes, you can find heart-shaped packaging, as well as polygonal packaging for cakes with complex decor, as well as small oval ones, for example, for rolls.
Corrections are used for packing piece confectionery: marshmallows, cakes, muffins, cupcakes, pasta, donuts, etc. More often, corrections are produced in the form of a square with one cell, but since it all depends on the number of packed products, such cells can be from 2 x and more.
Reliable polystyrene lids, like their counterparts for production, protect the cake from all external influences, they are not susceptible to fat and do not emit toxic substances in contact with food, which makes them harmless to humans.
Caps and pads are sold together or separately.
Metalized substrates for custom box packaging
Such a substrate is made of compressed cardboard covered with a metalized layer. Substrates are used in manufacturing plants for packaging products in bags. Also, confectionery is laid out on a substrate on a display case. It is usually available in golden and silver colors, both rectangular in shape and round and square.
In addition to these products, there are labels attached to the packaging. They are different in shape, with a variety of inscriptions for any choice.
Any package needs a label on which the buyer can find the expiration date, composition, and information about the manufacturer. Labels can be informational and simply decorative (with an ornament or a congratulatory inscription).
Which is the best bakery box packaging?
The most important step in the pre-sale preparation of confectionery products is custom box packaging. After all, whether the buyer chooses your product depends on the appearance and performance of the box.
The most popular materials among all confectionery packaging formats are cardboard and plastic. Such a container has ample opportunities for individualization and is relatively inexpensive, besides, it is characterized by excellent barrier properties and is suitable for all requirements for materials in contact with food.